The landscape scheme introduces a strong green framework to compliment the traditional stone built restaurant and its surroundings.
A variety of planting types were used to create texture, seasonal interest and ecological benefit; to complement the traditional styled building form while meeting strict McDonald’s Restaurants Ltd corporate safety and operational standards.

Project Background

As Aldi relocated to Harpur Hill Road, McDonald’s identified a long-standing need for a town-centre restaurant in Buxton. The redevelopment opportunity aligned perfectly with strategic regeneration objectives and national/local planning policy.

Encon Associates prepared all required landscape, ecology, tree and Ecological Maintenance Plan to ensure the scheme aligned with planning requirements and sustainability principles.

Encon Associates carried out a BS5837:2012 Tree Survey, ensuring all trees were appropriately assessed, retained, or mitigated.

Tree Planting Specification

To meet Condition 15 and British Standard 8545, we provided:

• Rooting volumes of 5m³ per tree

• Tree pits of 2.35m x 2.35m x 0.9m

• Rootballed specimen trees

• Secure staking with rubber ties

• 300mm topsoil over 600mm subsoil

Any failures within 5 years must be replaced—ensuring robust landscape establishment.

Technical Soil Preparation & Installation

Consistent with best practice, all new planting areas were:

• Decompacted by rotorvator or hand digging

• Backfilled with minimum 350mm topsoil

• Prepared with fine tilth top 150mm

• Planted during the dormant season (Oct–Feb)

This ensures optimal plant establishment and soil health across the site.

The Buxton McDonald’s redevelopment demonstrates how thoughtful design, ecology and landscape planning can support commercial growth while enhancing urban green infrastructure.

Encon Associates successfully delivered:

• Landscape Architecture

• BS5837 Tree Survey

• Ecology Surveys

• LBEMP

• Planning Support Documentation

This project strengthens the character of Buxton’s town centre, improves biodiversity, and supports a nationally recognised brand’s long-term investment in the local economy.